Cabbage Carrot Salad with Tangy Peanut Dressing
Ingredients
The salad
-
1
large
purple cabbage, thinly sliced
-
2
cups
shredded carrots
The dressing
-
⅓
cup
peanut butter
-
¼
cup
water
-
¼
cup
coconut aminos or low sodium soy sauce
-
2
tablespoons
sesame oil
-
2
tablespoons
honey
-
1
lime, juiced
lime
-
2
cloves
garlic
Optional toppings
-
⅓
cup
chopped scallions
-
1
tablespoon
sesame seeds
-
1
cup
shredded chicken
Instructions
- Shred the cabbage and carrots, or add pre-shredded veggies to a bowl.
- In a separate bowl, whisk together all dressing ingredients until fully combined.
- Toss the veggies in the dressing until fully coated.
- Add any desired toppings.
- Serve immediately or store leftovers in the fridge.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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