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Chopped Vegetable Salad with Peanut Dressing

URL: https://thehealthyepicurean.com/chopped-veggie-salad-peanut-dressing/

Ingredients

Vegetable Salad

  • 2 cups shaved carrots
  • 2 cups shelled edamame
  • 1 medium red bell pepper, sliced
  • 1 cup shredded red cabbage
  • ¼ cup sliced green onion, divided
  • ¼ cup chopped fresh cilantro

Peanut Dressing

  • 5 tablespoons creamy peanut butter
  • 3 tablespoons brown sugar
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons Sriracha or chili garlic sauce
  • 2 medium limes, zest and juice
  • 1 inch piece fresh ginger, peeled and minced

Toppings

  • ½ cup chopped cashews
  • 2 green onions thinly sliced

Instructions

  1. Combine carrots, edamame, bell pepper, cabbage, half of the green onion, and cilantro in a large bowl.
  2. In another bowl, whisk together peanut butter, brown sugar, soy sauce, sesame oil, Sriracha, lime zest and juice, and ginger. Adjust consistency with hot water if needed.
  3. Pour the dressing over the vegetables and mix well.
  4. Serve topped with remaining green onions, cashews, and additional Sriracha if desired.

Nutrition Facts (estimated)

Servings
6
Calories
351
Total fat
21g
Total carbohydrates
30g
Total protein
12g
Sodium
450mg
Cholesterol
0mg

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