Thai Chicken Chopped Salad with Peanut Dressing

Ingredients

The salad

• 6 cups shredded or chopped romaine or green leaf lettuce
• 3 cups shredded napa cabbage
• 1 cup matchstick or shredded carrots
• 1 cup matchstick or diced cucumber
• 1 cup frozen shelled edamame, thawed
• 2 tablespoons chopped cilantro
• 1 medium sliced scallion
• 12 oz cooked boneless skinless chicken breast, chopped
• ½ cup peanuts

The dressing

• 3 tablespoons low sodium soy sauce
• 3 tablespoons water
• 1 tablespoon rice wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon sesame oil
• 6 tablespoons PB2 powdered peanut butter
• 1 tablespoon packed brown sugar
• ¾ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Sriracha

Instructions

Nutrition Facts (estimated)