Thai Chicken Salad
Ingredients
The dressing
-
2
tbs.
fresh minced ginger
-
½
cup
peanut butter
-
½
cup
water
-
2
tbs.
soy sauce
-
3
tbs.
hoisin sauce
-
¼
tsp.
red pepper flakes
The salad
-
to taste
spinach
-
to taste
pulled rotisserie chicken
-
to taste
shredded/grated carrots
-
to taste
bean sprouts (alfalfa sprouts)
-
to taste
cilantro
-
to taste
green onions
Instructions
- Whisk together the ginger, peanut butter, water, soy sauce, hoisin sauce, and red pepper flakes to make the dressing.
- Chop and mix the spinach, chicken, carrots, bean sprouts, cilantro, and green onions.
- Drizzle the dressing over the salad and mix well.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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