Chinese Chicken Salad
Ingredients
The dressing
-
⅓
cup
rice vinegar
-
¼
cup
hoisin sauce
-
2
tablespoons
canola oil
-
1 ½
tablespoons
soy sauce
-
1
tablespoon
fresh ginger, grated
-
½
teaspoon
toasted sesame oil
The salad
-
4
cups
cooked chicken, shredded or diced
-
1
pound
napa cabbage, cored and finely shredded
-
2
cups
red cabbage, cored and finely shredded
-
1
cup
shredded carrots
-
1
bunch
scallions, thinly sliced
-
¼
cup
fresh cilantro, minced
-
1
cup
chow mein noodles
-
2
tablespoons
sesame seeds (for garnish, optional)
Instructions
- Prepare the dressing by whisking together oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil in a small bowl.
- Let the dressing sit at room temperature to blend flavors while you prepare the salad.
- In a large bowl, combine the chicken, green and red cabbage, carrots, scallions, and cilantro.
- Drizzle the salad with the dressing and toss to combine.
- Top with chow mein noodles and sprinkle with sesame seeds before serving.
Nutrition Facts (estimated)
Servings
6
Calories
410
Total fat
14g
Total carbohydrates
39g
Total protein
32g
Sodium
770mg
Cholesterol
70mg
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