Chinese Chicken Salad

Ingredients

The salad

• 1 lb boneless, skinless chicken breast fillet
• 3 cups mixed salad greens
• ¼ cup carrot, shredded
• ½ cucumber peeled, deseeded, and julienned
• 3 pieces shiitake mushrooms, sliced (optional)
• 1 piece fried tofu, sliced (optional)
• 5 pieces wonton wrappers
• 2 cups oil (for frying wontons)

The dressing

• ½ cup brown sugar
• ¼ cup low-sodium soy sauce or light soy sauce
• ¼ cup pure sesame oil
• 2 inches ginger, peeled and minced
• 2-3 cloves garlic, peeled and minced
• 1 stalk scallion, cut into thin rounds
• 1 small shallot, peeled and minced
• 2 tablespoons red wine vinegar
• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame seeds, lightly toasted

Instructions

Nutrition Facts (estimated)