Chinese Chicken Salad
Ingredients
The salad
-
4
cups
green cabbage, shredded
-
1
cup
purple cabbage, shredded
-
1
cup
carrots, shredded
-
¼
cup
sliced green onions
-
3
cups
cooked chicken
-
½
cup
slivered almonds, toasted
-
¾
cup
wonton strips
-
1
tablespoon
sesame seeds
The dressing
-
2
tablespoons
vegetable oil
-
¼
cup
rice vinegar
-
¼
cup
hoisin sauce
-
1
tablespoon
soy sauce
-
1
teaspoon
fresh ginger, finely grated
-
1
tablespoon
toasted sesame oil
Instructions
- Combine the green cabbage, purple cabbage, carrots, green onions, chicken, and almonds in a large bowl.
- In a separate bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Top the salad with wonton strips and sesame seeds.
- Garnish with additional sliced green onions and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
374
Total fat
12g
Total carbohydrates
13g
Total protein
3g
Sodium
380mg
Cholesterol
0mg
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