Chinese-Inspired Chicken Salad

Ingredients

The Salad

• 3 cups thinly sliced Napa or green cabbage
• 1 cup thinly sliced red cabbage
• 1 cup shredded carrots
• 1 cup sugar snap peas, thinly sliced
• 3 pieces green onions, thinly sliced
• 3 cups cooked, shredded chicken
• 1 cup orange segments
• 1 cup fresh cilantro leaves, roughly chopped
• ⅓ cup slivered or sliced almonds, toasted
• optional black and/or white sesame seeds for garnish

The Dressing

• ¼ cup unseasoned rice vinegar
• 3 tablespoons toasted sesame oil
• 3 tablespoons coconut aminos
• 2 tablespoons avocado oil or extra-virgin olive oil
• ½ teaspoon ground ginger
• ¼ teaspoon garlic powder

Instructions

Nutrition Facts (estimated)