Spicy Margarita
Ingredients
Jalapeno Infused Tequila
-
1½
cups
blanco tequila
-
1
large
jalapeno, sliced (with seeds)
Spicy Margarita
-
2
oz.
jalapeno tequila
-
¾
oz.
cointreau
-
1
oz.
fresh lime juice
-
1
oz.
fresh orange juice
-
½
teaspoon
agave (optional)
Pitcher of Spicy Margarita
-
1⅔
cups
jalapeno tequila
-
4½
oz.
cointreau
-
6
oz.
fresh lime juice
-
6
oz.
fresh orange juice
-
3
teaspoons
agave
Instructions
- Infuse the tequila by adding blanco tequila and sliced jalapeños to a mason jar and letting it sit for at least 24 hours.
- For a single serve margarita, mix jalapeño tequila, cointreau, lime juice, orange juice, and agave in a cocktail shaker, shake, and pour over crushed ice.
- For a pitcher, combine jalapeño tequila, cointreau, lime juice, orange juice, and agave in a medium pitcher, stir, and refrigerate until ready to serve.
- Serve over ice and garnish with jalapeño slices and lime wedges.
Nutrition Facts (estimated)
Servings
6 margaritas
Calories
216
Total fat
0g
Total carbohydrates
13g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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