Pasta Primavera

Ingredients

The vegetables

• 2 pieces carrots, peeled and cut into thin strips
• 2 medium zucchini, cut into thin strips
• 1 piece onion, thinly sliced
• 1 piece yellow bell pepper, cut into thin strips
• 1 piece red bell pepper, cut into thin strips
• 1 cup cherry tomatoes, cut into halves

The seasonings

• ¼ cup olive oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon dried Italian herbs

The pasta

• 1 pound farfalle pasta

The topping

• ½ cup grated Parmesan cheese

Instructions

Nutrition Facts (estimated)