Chinese BBQ Pork
Ingredients
The meat
-
1
lb
pork belly, pork shoulder, pork butt or pork tenderloin
The marinade and sauce
-
3
cloves
garlic, finely chopped
-
1
tablespoon
cooking oil
-
1½
tablespoons
maltose
-
1½
tablespoons
honey
-
1½
tablespoons
hoisin sauce
-
1½
tablespoons
soy sauce
-
1
tablespoon
Chinese rose wine
-
3
dashes
ground white pepper
-
½
teaspoon
five spice powder
-
½
teaspoon
sesame oil
Instructions
- Combine all the sauce ingredients in a saucepan and heat until thickened.
- Rub garlic onto the pork and marinate with 2/3 of the sauce for at least 4 hours.
- Preheat the oven to 375°F (190°C) and roast the pork for 20 minutes.
- Let the pork cool, then thread onto skewers and brush with remaining sauce before grilling or broiling for about 1 minute per side.
- Slice and serve with remaining sauce and steamed rice.
Nutrition Facts (estimated)
Servings
4
Calories
259
Total fat
8g
Total carbohydrates
8g
Total protein
30g
Sodium
66mg
Cholesterol
83mg
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