Pork Fried Rice and Chinese Barbecued Pork

Ingredients

Pork Fried Rice

• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1 teaspoon rice wine
• 1 tablespoon hot water
• 1 tablespoon low sodium soy sauce
• 1 teaspoon dark soy sauce
• ¼ teaspoon black pepper
• 4 cups cooked Jasmine rice
• 1 tablespoon oil
• 1 medium onion, diced
• 1 pound Chinese barbecued pork, small dice
• 1 teaspoon sea salt
• 2 eggs scrambled
• ½ cup bean sprouts
• ½ cup peas
• ¼ cup chopped colorful baby sweet peppers
• 1 bunch scallions, chopped halfway up the green

Chinese Barbecued Pork

• 3-4 pounds pork shoulder or pork butt
• 4 tablespoons sugar
• 2 teaspoons sea salt
• 1 teaspoon five spice powder
• 2 teaspoons paprika
• ¼ teaspoon pepper
• 2 tablespoons plum wine or red wine
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 4 teaspoons hoisin sauce
• 4 teaspoons tomato paste
• 3 teaspoons molasses
• 1 tablespoon oil
• 5 cloves minced garlic
• 2 tablespoons hot water

Instructions

Nutrition Facts (estimated)