Roasted Squash, Pecan, & Pomegranate Salad

Ingredients

Vegetables

• 5 cups peeled, cubed butternut squash and/or sweet potato
• 1 Tbsp coconut oil (melted)
• 1 Tbsp coconut sugar
• 1 pinch cayenne pepper
• 1 healthy pinch sea salt
• ½ tsp ground cinnamon
• 2 Tbsp maple syrup

Nuts

• 1 cup raw pecans
• 2 tsp coconut oil
• 1 Tbsp maple syrup
• 1 Tbsp coconut sugar
• 1 pinch cayenne pepper
• 1 pinch sea salt
• ½ tsp ground cinnamon

Pomegranate Dressing

• ¼ cup pomegranate molasses

Optional Ingredients

• 2 cups organic arugula or mixed greens
• ½ medium lemon (juiced)
• 2 tsp olive oil
• 1 pinch sea salt
• 1 pinch black pepper
• ½ cup pomegranate arils
• ¼ cup thinly sliced red onion

Instructions

Nutrition Facts (estimated)