Roasted Potatoes and Carrots
Ingredients
The vegetables
-
3
medium
potatoes
-
2
large
carrots
The seasoning
-
1
tablespoon
olive oil
-
½
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
- Quarter the potatoes and cut the carrots into 2-inch pieces.
- In a large mixing bowl, combine the vegetables, drizzle with olive oil, and season with salt and pepper.
- Transfer the seasoned vegetables to the lined baking dish and roast for 30-35 minutes, flipping halfway through.
- Once cooked, sprinkle with additional salt and freshly chopped parsley before serving.
Nutrition Facts (estimated)
Servings
4
Calories
169
Total fat
4g
Total carbohydrates
31g
Total protein
4g
Sodium
325mg
Cholesterol
0mg
You might also like