Roast Potatoes and Carrots
Ingredients
The vegetables
-
1
pound
small potatoes
-
1
pound
carrots
The seasoning
-
3
tablespoons
butter, melted
-
3
cloves
garlic, minced
-
1
sprig
rosemary, finely chopped
-
2
sprigs
fresh thyme, finely chopped
-
2
teaspoons
Italian seasoning
-
to taste
salt
-
to taste
pepper
-
1
tablespoon
fresh parsley, finely chopped for garnish
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, toss the potatoes and carrots in melted butter until evenly coated.
- Add garlic, rosemary, thyme, Italian seasoning, salt, and pepper, and mix well.
- Transfer the mixture to a baking sheet and bake for 30 to 40 minutes until tender and crispy.
- Sprinkle with parsley and serve hot.
Nutrition Facts (estimated)
Servings
4-6
Calories
588
Total fat
35g
Total carbohydrates
66g
Total protein
8g
Sodium
179mg
Cholesterol
90mg
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