Roasted Carrots
Ingredients
The carrots
The seasoning
-
1
tablespoon
extra-virgin olive oil
-
1
teaspoon
honey or maple syrup
-
½
teaspoon
sea salt
-
to taste
freshly ground black pepper
-
for garnish
chopped fresh parsley
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
- Transfer the carrots to the baking sheet and spread in a single layer.
- Roast for 15 to 25 minutes, or until fork-tender and lightly browned.
- Remove from the oven, season to taste, garnish with parsley, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
120
Total fat
5g
Total carbohydrates
18g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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