Roasted Veggie Pasta Salad

Ingredients

The pasta salad

• 1 lb whole wheat rotini
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 pint cherry or grape tomatoes, sliced
• 1 small bunch asparagus, trimmed and chopped
• 1 green bell pepper, seeded and chopped
• ½ red onion, chopped
• 1 Tbsp olive oil
• Salt and pepper, to taste
• ¼ cup fresh basil, chopped (optional)

The lemon herb dressing

• ¼ cup olive oil
• 3 Tbsp apple cider vinegar
• 2 Tbsp lemon juice, from half a lemon
• 2 Tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp kosher salt
• ½ tsp ground black pepper

Instructions

Nutrition Facts (estimated)