Grilled Vegetable Pasta Salad
Ingredients
The pasta
The vegetables
-
1
cup
chopped broccoli
-
½
cup
chopped zucchini
-
½
cup
chopped squash
-
¼
cup
chopped red peppers
-
¼
cup
chopped orange peppers
-
¼
cup
sliced red onions
The dressing
-
⅓
cup
olive oil
-
3
tablespoons
honey
-
1
tablespoon
Dijon mustard
-
1
tablespoon
apple cider vinegar
-
¼
cup
plain Greek yogurt or sour cream
-
1
teaspoon
mayo
-
to taste
salt and pepper
Instructions
- Cook the rotini according to the package instructions.
- Rinse the rotini in cold water and pat dry.
- Grill or sauté the vegetables or serve them fresh.
- Combine the rotini with the vegetables and the remaining ingredients in a serving dish.
- Taste and adjust the seasoning as necessary.
- Chill for at least 1 hour, preferably 2-3 hours.
Nutrition Facts (estimated)
Servings
10
Calories
134
Total fat
8g
Total carbohydrates
13g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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