Italian Vegetable Pasta Salad
Ingredients
Vegetables
-
1
cup
chopped broccoli
-
½
cup
chopped red bell pepper
-
½
cup
chopped green bell pepper
-
¾
cup
chopped yellow squash
-
¾
cup
chopped zucchini
-
½
cup
chopped red onion
Pasta
-
12
ounces
your favorite pasta, gluten-free if needed
Dressing
-
¼
cup
balsamic vinegar
-
¾-1
teaspoon
sea salt
-
½
teaspoon
lemon pepper
-
½
teaspoon
garlic powder
-
1
drizzle
olive oil (or broth for oil-free)
Instructions
- Marinate the raw veggies in the dressing ingredients overnight for best flavor.
- Cook the pasta according to package directions and rinse in cold water.
- Combine the marinated veggies and pasta in a large bowl and mix well.
- Serve the pasta salad.
Nutrition Facts (estimated)
Servings
4
Calories
342
Total fat
3g
Total carbohydrates
72g
Total protein
10g
Sodium
453mg
Cholesterol
0mg
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