Roasted Veggies Pasta Salad

Ingredients

The pasta and vegetables

• 3 cups dry short pasta of your choice
• 4 cups broccoli florets
• 1 each yellow bell pepper, sliced
• 1 each red bell pepper, sliced
• 1 each orange bell pepper, sliced
• 8 oz sliced mushrooms
• 2 tbsp extra-virgin olive oil
• 1 tsp salt
• ½ tsp ground black pepper

The dressing

• ¼ cup extra-virgin olive oil
• 2 tbsp unpasteurized honey
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp chopped fresh thyme leaves
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp chili pepper flakes

Toppings

• ½ cup grated Parmesan cheese
• ¼ cup chopped parsley

Instructions

Nutrition Facts (estimated)