Roasted Vegetable Pasta
Ingredients
The vegetables
-
6
cups
raw veggies of choice, cut into bite-sized pieces
The seasoning
-
1
teaspoon
sea salt
-
1
teaspoon
oregano
-
½
teaspoon
garlic powder
-
½
teaspoon
ground black pepper
-
1
drizzle
oil or broth
The pasta
-
12
ounces
pasta of choice
Optional toppings
-
to taste
vegan parmesan cheese
Instructions
- Preheat the oven to 450°F (230°C).
- Place the veggies on a parchment-lined baking sheet and drizzle with oil, sea salt, oregano, garlic powder, and pepper; mix to combine.
- Roast the veggies for 20-30 minutes, adjusting time based on the size of the pieces.
- Cook the pasta according to package directions.
- Toss the roasted veggies with the cooked pasta and serve, optionally topped with vegan parmesan cheese.
Nutrition Facts (estimated)
Servings
4
Calories
413
Total fat
7g
Total carbohydrates
74g
Total protein
14g
Sodium
728mg
Cholesterol
1mg
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