Instant Pot Lamb Tagine

Ingredients

Main Ingredients

• 2–3 tablespoons olive oil, butter or ghee
• 2 large onions, sliced
• 6–8 cloves garlic, rough chopped
• 3 extra-large carrots, peeled and sliced into 1 1/2-2 inch thick rounds
• 2 pounds lamb stew meat (shoulder), cut into 1 1/2- 2-inch cubes
• 2 tablespoons preserved lemon, rough chopped
• 1 cup chicken stock (or water and 1 bouillon cube)
• juice from ½ medium lemon lemon juice
• 2 teaspoons kosher salt
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon sweet paprika
• ½ teaspoon ginger
• ½ teaspoon pepper
• ½ teaspoon turmeric
• 1 stick cinnamon stick
• ¼ teaspoon ground cloves
• 2 bay leaves bay leaves

Garnish

• ½–1 cup green olives or kalamata olives, sliced in half
• ¼ cup fresh Italian parsley, chopped
• 4–6 cups cooked couscous

Tfaya (Optional)

• 1 onion very thinly sliced into rings
• 2 tablespoons olive oil or butter
• 1 cup raisins
• 1 cup water
• ¼ teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon turmeric
• ¼ teaspoon salt
• 2 tablespoons honey

Instructions

Nutrition Facts (estimated)