Instant Pot Lamb Stew

Ingredients

• 2 tablespoons olive oil, butter or ghee
• 1 ½ – 1 ¾ pounds lamb stew meat (shoulder, leg or shank), cut into 1 ½ inch cubes
• 1 onion, diced
• 4–6 garlic cloves, rough chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• ½ teaspoon chili flakes
• 2 tablespoons tomato paste
• ¼ cup apple cider vinegar (or red wine vinegar)
• 1–2 tablespoons honey or brown sugar
• 1 ¼ cups chicken stock or broth
• 1 15-ounce can chickpeas, rinsed and drained
• ¼ cup raisins or dried apricots (chopped), or dried currants

Instructions

Nutrition Facts (estimated)