Easy Burger Sauce
Ingredients
-
½
cup
Greek yogurt
-
2
tablespoons
mayonnaise
-
½
teaspoon
garlic powder
-
2
tablespoons
pickle juice
-
¼
teaspoon
smoked paprika
-
½
teaspoon
chili powder
-
¼
cup
ketchup
-
½
tablespoon
lemon juice
-
½
teaspoon
salt
-
⅛
teaspoon
ground black pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Whisk together until well combined.
- Refrigerate the sauce until ready to serve.
- Top each cooked burger patty with 2 tablespoons of burger sauce and any other toppings.
Nutrition Facts (estimated)
Servings
4
Calories
72
Total fat
5g
Total carbohydrates
3g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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