Classic Burger Sauce
Ingredients
-
½
cup
mayonnaise
-
½
cup
ketchup
-
¼
cup
Dijon mustard
-
1
tablespoon
dill pickle juice
-
1
tablespoon
apple cider vinegar
-
½
teaspoon
table salt
-
½
teaspoon
black pepper
-
½
teaspoon
smoked paprika
-
½
tablespoon
hot sauce
Instructions
- Combine mayonnaise, ketchup, and Dijon mustard in a mixing bowl and mix thoroughly.
- Add dill pickle juice, apple cider vinegar, salt, black pepper, and smoked paprika to the mixture and whisk until combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with burgers or as a dipping sauce.
Nutrition Facts (estimated)
Servings
8
Calories
117
Total fat
11g
Total carbohydrates
5g
Total protein
1g
Sodium
527mg
Cholesterol
6mg
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