Orzo Salad Meal Prep
Ingredients
The salad
-
1
cup
orzo
-
¼
cup
black olives
-
1
cup
cherry tomatoes, halved
-
1
cup
cucumber, diced
-
¼
cup
red onion, diced
-
½
cup
feta cheese, crumbled
-
¼
cup
fresh parsley, chopped
-
¼
cup
olive oil
-
2
tablespoons
red wine vinegar
-
1
teaspoon
dried oregano
-
1
teaspoon
salt
-
½
teaspoon
black pepper
The protein
-
4
large
hard boiled eggs
-
8
oz
fresh mozzarella
Instructions
- Cook the orzo according to package instructions and let it cool.
- In a large bowl, combine the cooked orzo with olives, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and mix well to combine.
- Slice the hard boiled eggs and mozzarella.
- Divide the salad into meal prep containers and top with egg and mozzarella slices.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
18g
Total carbohydrates
25g
Total protein
15g
Sodium
400mg
Cholesterol
186mg
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