Jerk Chicken Bowls with Mango Pineapple Salsa

Ingredients

Jerk Chicken

• 1 tablespoon brown sugar
• 1½ teaspoons ground allspice
• 1½ teaspoons dried thyme
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 jalapeno finely minced
• 3 cloves garlic
• 3 stalks green onions (or scallions), minced
• 1 lime juice
• 3 tablespoons olive oil
• 1 lb JustBARE Organic Boneless Skinless Chicken Breast

Coconut Rice

• 14 oz coconut milk
• 2 oz water
• 1 cup dry long grain rice
• ½ cup low sodium black beans, drained and rinsed

Mango Pineapple Salsa

• 1½ cups diced mango
• 1½ cups diced pineapple
• ¼ cup diced red onion
• 1 tablespoon diced jalapeno
• 2 tablespoons chopped fresh cilantro
• 1 lime juice
• to taste salt
• 1 avocado sliced

Instructions

Nutrition Facts (estimated)