Cuban Chicken and Black Bean Quinoa Bowls

Ingredients

Chicken

• 1 teaspoon cumin
• 3 cloves garlic, minced or grated
• 1 unit red chile, seeded
• a good pinch unit pepper
• ¾ cup orange juice, divided
• 4 unit limes, juiced + 1 lime zested
• 1 teaspoon honey
• 1 teaspoon soy sauce
• ¼ cup cilantro
• 1 pound boneless chicken breast, cut into bite-size pieces
• 2 tablespoons butter

Black Beans + Quinoa

• 2 tablespoons olive oil
• 1 unit onion, chopped
• 1 unit red pepper, chopped
• 1½ cups dry quinoa
• 2 cups cooked black beans, rinsed and drained if using canned
• 2 cloves garlic, minced or grated
• to taste unit salt and pepper

Bananas + Mangos

• 2 units bananas, sliced + chili powder if desired
• 2 tablespoons coconut oil
• 1 unit mango, diced
• 1 red chile, seeded and chopped
• ½ unit lime, juiced
• ¼ cup fresh cilantro, chopped

Instructions

Nutrition Facts (estimated)