Kabocha Squash
Ingredients
The squash
-
1
medium
Kabocha squash (2-3 pounds)
The seasoning
-
3
tbsp
Olive oil
-
½
tbsp
Garlic powder (optional)
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Preheat the oven to 425°F (218°C) and prepare a baking sheet.
- Cut off the ends of the kabocha squash.
- Cut the squash in half and scoop out the seeds.
- Slice the squash into 1-inch wedges.
- Arrange the squash slices on a baking sheet in a single layer.
- Drizzle olive oil over the squash and season with garlic powder, salt, and pepper.
- Roast in the oven for 25-30 minutes, flipping halfway through, until tender and browned.
Nutrition Facts (estimated)
Servings
6
Calories
111
Total fat
6.9g
Total carbohydrates
12.9g
Total protein
1.4g
Sodium
0mg
Cholesterol
0mg
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