Celery Juice with Fresh Rosemary
Ingredients
-
2
medium stalks
celery with leaves, chopped into quarters
-
½
teaspoon
fresh rosemary (or dried)
-
1
small
lemon, juiced (about 2 tablespoons)
-
1
teaspoon
agave or maple syrup
-
Pinch
cayenne pepper
-
Pinch
salt
-
1
cup
water
-
Ice cubes
Instructions
- Place celery, rosemary, lemon juice, agave or maple syrup, cayenne pepper, salt, and water in the blender.
- Blend for a few minutes until the mixture is finely liquified.
- Fill two glasses with ice and pour the celery mixture into each glass (about 1 cup per glass).
- Enjoy!
Nutrition Facts (estimated)
Servings
2
Calories
27
Total fat
0g
Total carbohydrates
10g
Total protein
0g
Sodium
38mg
Cholesterol
0mg
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