Salmon Eggs Benedict
Ingredients
-
1
English Muffin
English Muffin
-
4
slices
smoked salmon
-
2
eggs
poached eggs
-
to taste
salt
-
to taste
pepper
-
2
tablespoons
Primal Kitchen Hollandaise Sauce
-
2
teaspoons
chopped green onions
Instructions
- Toast the English muffins.
- Assemble the Benedict by layering smoked salmon, poached eggs, Hollandaise sauce, green onions, and season with salt and pepper.
Nutrition Facts (estimated)
Servings
2
Calories
289
Total fat
10g
Total carbohydrates
17g
Total protein
35g
Sodium
0mg
Cholesterol
0mg
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