Cashew Thai Quinoa Salad

Ingredients

The salad

• 1 large carrot, julienned
• 2 cups cooked quinoa
• 3 cups sliced red cabbage
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 2 cups kale, chopped
• ¼ cup cashews, chopped
• ½ small lime

The dressing

• ½ teaspoon ground ginger
• 1 tablespoon maple syrup
• 2 tablespoons tamari or liquid aminos
• 1 teaspoon distilled white vinegar
• ½ teaspoon sesame seeds
• ⅓ cup natural peanut butter
• ¼ cup warm water
• ¼ teaspoon crushed red pepper flakes

Instructions

Nutrition Facts (estimated)