Strawberry Vinaigrette Dressing with Mint
Ingredients
-
1 – 1 ½
cups
strawberry halves (fresh or frozen)
-
¼
cup
extra virgin olive or avocado oil
-
2
Tablespoons
lemon or lime juice
-
to taste
sea salt
-
to taste
pepper
-
1
Tablespoon
honey (or agave for vegans)
-
3-4
leaves
mint
Instructions
- Clean and slice the strawberries, removing tops.
- Place all ingredients in a blender or small food processor.
- Blend until a creamy dressing forms.
- Pour into a sealed container and store in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
8
Calories
50
Total fat
5g
Total carbohydrates
3g
Total protein
0g
Sodium
10mg
Cholesterol
0mg
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