Strawberry Vinaigrette
Ingredients
-
4
ounces
strawberries, stemmed
-
2
tablespoons
red wine vinegar
-
2
tablespoons
honey or sugar
-
1
teaspoon
dried mustard
-
ΒΌ
cup
olive oil
-
to taste
salt and freshly ground black pepper
Instructions
- Add strawberries, vinegar, sugar, and dried mustard to a blender.
- Blend until smooth.
- With the motor running, slowly drizzle in the oil.
- Season to taste with salt and pepper.
- Refrigerate until serving time and use within 4 days.
Nutrition Facts (estimated)
Servings
4 servings
Calories
163
Total fat
14g
Total carbohydrates
11g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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