Fresh Mint Dressing
Ingredients
-
½
cup
extra-virgin olive oil
-
½
cup
lemon juice (about 2 lemons)
-
¼
cup
packed fresh mint leaves (spearmint)
-
3
tablespoons
honey or maple syrup
-
1
tablespoon
Dijon mustard
-
2
cloves
garlic, roughly chopped
-
¼
teaspoon
fine sea salt
-
10
twists
freshly ground black pepper
Instructions
- Combine all ingredients in a food processor.
- Blend until smooth.
- Taste and adjust salt and pepper if necessary.
- Use as desired, and refrigerate for up to 1 week.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
10g
Total carbohydrates
8g
Total protein
0g
Sodium
10mg
Cholesterol
0mg
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