Honey Mustard Dressing
Ingredients
-
2
tablespoons
Dijon mustard
-
2
tablespoons
extra-virgin olive oil
-
2
tablespoons
apple cider vinegar or fresh lemon juice
-
1
tablespoon
honey
-
1
small clove
garlic, grated or minced
-
ΒΌ
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- In a small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar (or lemon juice), honey, grated garlic, sea salt, and black pepper until smooth.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
100
Total fat
8g
Total carbohydrates
8g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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