Honey Mustard Dressing
Ingredients
-
¼
cup
apple cider vinegar
-
¼
cup
Dijon mustard
-
¼
cup
honey
-
¼
cup
mild-flavored oil (such as extra-virgin olive oil)
-
pinch
Kosher salt
-
pinch
freshly-cracked black pepper
Instructions
- Whisk all ingredients together in a small bowl until combined, or shake them in a sealed mason jar or salad dressing bottle.
- Serve immediately or refrigerate in a sealed container for up to 1 week.
Nutrition Facts (estimated)
Servings
1 cup
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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