Lemon Dijon Herb Dressing
Ingredients
-
¼
cup
lemon juice
-
½
cup
olive oil
-
2
Tbsp
honey
-
1
Tbsp
dijon mustard
-
2
Tbsp
shallots, minced
-
1
tsp
thyme, finely chopped
-
1
tsp
rosemary, finely chopped
-
to taste
salt and pepper
Instructions
- Whisk together all ingredients in a medium bowl or jar until smooth and creamy.
- Serve immediately or store in an airtight container in the fridge until ready to serve.
Nutrition Facts (estimated)
Servings
12
Calories
94
Total fat
9g
Total carbohydrates
3.8g
Total protein
0.1g
Sodium
53.7mg
Cholesterol
0mg
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