Honey Dijon Dressing
Ingredients
-
¼
cup
extra virgin olive oil
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
Dijon mustard
-
1
tablespoon
lemon juice
-
2
tablespoons
honey
-
1
clove
garlic, minced
-
½
inch
fresh ginger, minced
-
¼
teaspoon
fine sea salt
Instructions
- Combine all ingredients in a 12-ounce mason jar.
- Stir or shake until well mixed.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
5
Calories
99
Total fat
11g
Total carbohydrates
0.3g
Total protein
0.3g
Sodium
66mg
Cholesterol
0mg
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