Edamame Salad

Ingredients

The salad

• 2 cups cooked quinoa
• 14 oz cannellini beans, drained and rinsed
• 1 ½ cups shelled edamame
• ½ cup chopped salted cashews
• 1 cup wonton crisps
• ⅓ cup chopped fresh basil
• 2 cups chopped spinach
• 2 cups diced cucumber
• 1 unit red pepper, diced

The creamy mango dressing

• ¼ cup olive oil
• 1 unit mango, pitted and chopped
• 1 ½ tsp salt
• ½ tsp pepper
• 1 large clove garlic
• 1 large leaf basil
• juice from one unit lemon
• 1 tbsp red wine vinegar

Instructions

Nutrition Facts (estimated)