High-Protein Edamame Salad
Ingredients
The salad
-
2
cups
quinoa, cooked
-
2
cups
edamame, shelled and cooked
-
1 ½
cups
cucumber, diced
-
2
medium
carrots, shredded
-
2
medium
jalapenos, roasted and diced
-
½
cup
sliced almonds, toasted
-
⅓
cup
cilantro, chopped
The dressing
-
2
tablespoons
olive oil
-
1
tablespoon
salt
-
2
teaspoons
garlic powder
-
½
teaspoon
cracked black pepper
-
1 ½
units
lime, juiced
-
1
unit
lime, zested
Instructions
- Cook the quinoa according to package instructions and allow to cool.
- In a small bowl, whisk together the olive oil, garlic powder, salt, cracked black pepper, lime juice, and lime zest.
- In a large bowl, combine all the salad ingredients.
- Pour the dressing over the salad and mix well to combine. Adjust seasoning to taste.
Nutrition Facts (estimated)
Servings
4
Calories
582
Total fat
24.2g
Total carbohydrates
72.8g
Total protein
23.7g
Sodium
614.4mg
Cholesterol
0mg
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