Candied Bacon
Ingredients
The bacon
The glaze
-
¼
cup
maple syrup
-
2
tablespoon
light brown sugar
-
⅛
teaspoon
black pepper
Instructions
- Preheat the oven to 400°F.
- Mix the maple syrup, brown sugar, and black pepper in a small bowl until well combined.
- Line a rimmed baking sheet with parchment paper or aluminum foil and spray with nonstick pan spray.
- Cut the bacon strips in half and place them in a single layer on the baking sheet without overlapping.
- Brush the brown sugar mixture over both sides of the bacon strips.
- Bake in the preheated oven for 18-20 minutes, checking to prevent burning.
- Let the bacon cool on a wire rack briefly before serving.
Nutrition Facts (estimated)
Servings
8
Calories
157
Total fat
11g
Total carbohydrates
10g
Total protein
4g
Sodium
189mg
Cholesterol
19mg
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