Avocado Vegetable Summer Rolls
Ingredients
The rolls
-
6
pieces
spring roll rice wrappers
-
4
ounces
rice noodles, cooked
-
4
ounces
extra-firm tofu, sliced into strips
-
1
piece
ripe avocado, sliced
-
2
pieces
ripe peaches, or 1 ripe mango, sliced
-
½
piece
watermelon radish, very thinly sliced (optional)
-
to taste
fresh herbs (such as basil, Thai basil, and/or mint)
-
to taste
sesame seeds
The dipping sauce
-
1
recipe
Basil Coconut Dipping Sauce
-
to taste
tamari (optional, for serving)
-
to taste
sriracha (optional, for serving)
Instructions
- Fill a shallow glass baking dish with warm water.
- Submerge a rice paper wrapper in the warm water for 7 seconds and lay it on a damp kitchen towel.
- Place some noodles, tofu, avocado, peaches, radish, herbs, and sesame seeds in the center of the wrapper.
- Fold the bottom of the wrapper over the filling and tuck it under.
- Fold the sides over the filling and continue rolling to form a summer roll.
- Repeat with the remaining rice papers.
- Serve with Basil Coconut Dipping Sauce, tamari, and sriracha if desired.
Nutrition Facts (estimated)
Servings
3 to 4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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