Fajita Veggie and Halloumi Bowls

Ingredients

The veggies

• 3 pieces bell peppers (red, orange or yellow)
• 1 medium red onion
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon fine salt
• 10 twists freshly ground black pepper
• 2 tablespoons lime juice

The halloumi

• ½ pound halloumi cheese
• ½ tablespoon olive oil
• ¼ teaspoon chipotle powder or smoked paprika (optional)

Rice, beans, and toppings

• 1 cup long-grain brown rice or brown basmati rice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• ½ teaspoon fine salt
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup topping suggestions (fresh cilantro, sliced avocado, dollops of guacamole, halved cherry tomatoes, sour cream)

Instructions

Nutrition Facts (estimated)