Fajita Quinoa Bowls
Ingredients
The fajita veggies
-
1
tablespoon
olive oil
-
1
medium
red or yellow onion
-
1
medium
red bell pepper
-
1
medium
green bell pepper
-
1
medium
yellow bell pepper
-
8
oz
mushrooms
-
½
cup
water
-
1
packet
Fajita Seasoning
-
Juice of ½
lime
-
¼
cup
chopped fresh cilantro
The bowl toppings
-
1
15 oz can
black beans
-
2
large
tomatoes
-
2
cups
romaine lettuce
-
2
medium
avocados
-
Fresh lime juice
for squeezing
over bowls
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Cook the onions and peppers until tender, about 5 minutes.
- Add mushrooms, water, and fajita seasoning, stirring to combine.
- Stir in lime juice and cilantro, cooking until mushrooms are tender.
- Assemble bowls with fajita veggies, black beans, cilantro lime quinoa, tomatoes, lettuce, and avocado slices.
- Squeeze fresh lime juice over the bowls before serving.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
45g
Total protein
12g
Sodium
500mg
Cholesterol
0mg
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