Shrimp Fajita Bowls

Ingredients

The shrimp

• 1 tablespoon olive oil
• 1 unit lime (juice of 1)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• to taste unit freshly ground black pepper
• 1 pound large peeled, deveined shrimp (tail-off)

The veggies

• 2 medium red bell peppers (sliced)
• 1 large red onion (sliced)
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• to taste unit freshly ground black pepper

The rice

• 3 cups cooked brown rice
• 2 tablespoons chopped cilantro
• ¼ teaspoon salt
• ½ unit lime (juice of ½)

The salsa and topping

• 1 cup diced tomatoes
• ⅓ cup chopped white onion
• ¼ cup chopped cilantro
• a pinch unit kosher salt
• to taste unit freshly ground black pepper
• 1 small (4-ounce) Hass avocado (thinly sliced)

Instructions

Nutrition Facts (estimated)