Pineapple Coconut Rum Cocktail
Ingredients
-
½
pineapple
pineapple slices
-
1
14 oz.
coconut milk
-
¼
cup
rum
-
1
cup
ice
-
4
tablespoons
sugar
Instructions
- Blend the pineapple until crushed without straining.
- Add sugar, rum, and ice to the blender.
- Pour in the coconut milk gradually based on desired creaminess.
- Pour the mixture over ice in a jug and serve immediately.
Nutrition Facts (estimated)
Servings
6 servings
Calories
222
Total fat
16g
Total carbohydrates
20g
Total protein
4g
Sodium
20mg
Cholesterol
6mg
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