Pineapple Rum Punch
Ingredients
-
1
cup
coconut rum
-
½
cup
white rum
-
3
cups
pineapple juice
-
¼
cup
lime juice
-
⅓
cup
orange juice
-
7.5
oz
ginger ale
Instructions
- Combine all ingredients in a pitcher and stir well.
- Serve the punch over ice in cocktail glasses.
- Garnish each drink with a pineapple wedge, lime or orange slices, and a fresh mint sprig.
Nutrition Facts (estimated)
Servings
6-8
Calories
187
Total fat
0g
Total carbohydrates
38g
Total protein
1g
Sodium
6mg
Cholesterol
0mg
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