Pineapple Punch
Ingredients
The punch
-
1
can
frozen limeade concentrate, thawed
-
46
ounces
pineapple juice
-
2
liters
lemon lime soda
The garnish
-
2
cups
fresh pineapple chunks
-
2
cups
raspberries
-
to taste
mint sprigs for garnish
Instructions
- Place the limeade concentrate in a pitcher.
- Add the pineapple juice and stir until thoroughly combined.
- Pour the soda into the pitcher and stir.
- Add pineapple chunks and raspberries.
- Cover and chill until ready to serve.
- Garnish with mint sprigs before serving.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
0g
Total carbohydrates
37g
Total protein
1g
Sodium
19mg
Cholesterol
0mg
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