Fruit Punch
Ingredients
Juices
-
2
cans (6 ounce)
frozen orange juice concentrate, thawed
-
2
cans (6 ounce)
frozen lemonade concentrate, thawed
-
1
can (48 ounce)
pineapple juice
-
3
cups
water
Fruits
-
2
pints
strawberries, hulled
Soda
-
1
liter
lemon-lime soda (such as Sprite)
Instructions
- Combine the orange juice, lemonade, pineapple juice, and water in a bowl and stir well.
- Place whole strawberries into a ring mold and pour enough fruit juice to fill the mold. Freeze the mold.
- Refrigerate the remaining juice.
- When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.
Nutrition Facts (estimated)
Servings
24 (1-cup)
Calories
109
Total fat
1g
Total carbohydrates
27g
Total protein
1g
Sodium
9mg
Cholesterol
0mg
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